Madagascan Vanilla Beans, Grade A, 20cm!

Grade A Madagascan Vanilla Beans
Loved by Michelin-Starred Chefs

Used by culinary icons like Tom Aikens, Alain Ducasse, Adam Byatt, and Claude Bosi, these are the vanilla beans trusted in the kitchens of London and Europe’s top restaurants.

• Exceptionally high seed content
  Deep caramel aroma and rich, creamy flavour
  18cm+ average pod length
  35% moisture – perfectly plump and Grade A standard

Add unmatched depth to your baking, desserts, drinks, and infusions. Whether you’re crafting crème brûlée, mixing cocktails, or making homemade vanilla sugar or extract — this is the flavour of fine dining at your fingertips.