Vanilla Bean Iced Latte

Zazou Emporium was born out of a deep love for flavor, storytelling, and the rich complexity of real vanilla. Founded by Vince and Sara Sullivan, the business began with Vince’s years of experience in the food industry and a passion for quality that led him on a mission: to source the finest vanilla beans in the world and bring them to chefs across the UK.

  • 200ml cold brew coffee

  • 150ml whole milk or oat milk

  • 2 tsp vanilla syrup

  • Ice cubes

  • Whipped cream (optional)

  • Fill a tall glass with ice cubes.

  • Pour in cold brew coffee and milk.

  • Stir in vanilla syrup until well combined.

  • Top with whipped cream for an indulgent touch.

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