Vanilla Chai Latte
Zazou Emporium was born out of a deep love for flavor, storytelling, and the rich complexity of real vanilla. Founded by Vince and Sara Sullivan, the business began with Vince’s years of experience in the food industry and a passion for quality that led him on a mission: to source the finest vanilla beans in the world and bring them to chefs across the UK.
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1 chai tea bag
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200ml whole milk
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1 tsp vanilla paste
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1 tsp honey or sugar
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Brew chai tea in 100ml hot water for 5 minutes.
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Heat milk with vanilla paste until warm and fragrant.
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Combine tea and milk, then sweeten to taste.
