Classic Vanilla Cupcakes
Zazou Emporium was born out of a deep love for flavor, storytelling, and the rich complexity of real vanilla. Founded by Vince and Sara Sullivan, the business began with Vince’s years of experience in the food industry and a passion for quality that led him on a mission: to source the finest vanilla beans in the world and bring them to chefs across the UK.
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125g unsalted butter, softened
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125g caster sugar
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2 large eggs
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125g self-raising flour
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1 tsp baking powder
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1 tsp vanilla extract
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2 tbsp milk
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Preheat oven to 180°C (160°C fan). Line a cupcake tray with cases.
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Beat butter and sugar until pale and fluffy.
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Mix in eggs, vanilla, and milk.
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Fold in flour and baking powder.
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Spoon into cases and bake for 15–18 mins.
