Vanilla Spiced Pumpkin Pie
Zazou Emporium was born out of a deep love for flavor, storytelling, and the rich complexity of real vanilla. Founded by Vince and Sara Sullivan, the business began with Vince’s years of experience in the food industry and a passion for quality that led him on a mission: to source the finest vanilla beans in the world and bring them to chefs across the UK.
-
1 pie crust
-
500g pumpkin purée
-
200ml evaporated milk
-
2 eggs
-
100g brown sugar
-
1 tsp vanilla extract
-
1 tsp cinnamon, ½ tsp nutmeg
-
Preheat oven to 180°C.
-
Mix all filling ingredients together.
-
Pour into crust, bake 50 mins.
