Tahitian Vanilla Soufflé
Zazou Emporium was born out of a deep love for flavor, storytelling, and the rich complexity of real vanilla. Founded by Vince and Sara Sullivan, the business began with Vince’s years of experience in the food industry and a passion for quality that led him on a mission: to source the finest vanilla beans in the world and bring them to chefs across the UK.
-
250ml milk
-
1 vanilla bean (Tahitian)
-
3 egg yolks
-
3 egg whites
-
50g sugar
-
25g flour
-
Heat milk with vanilla.
-
Make a roux with butter & flour, whisk in hot milk.
-
Mix in yolks, then fold in whipped whites.
-
Bake at 190°C for 15 mins.
